Ours is a land of plenty, rich with ingredients and high-quality products.

When combined with the expertise of chef Samuele, the result is a taste sensation. Our chef and his team select the finest ingredients to create their refined dishes. The flavours of the Valtellina are ancient and authentic. The food at the Rezia restaurant celebrates them by serving up dishes that make an impression, both on the taste buds and in the memory!

In everyday life, simple often means easy but when a chef uses this word, it means “it takes a lifetime to learn”. Bill Buford

You can taste our approach to food and wine for yourself by having lunch or dinner with us, or even a snack and a stylish aperitif on the terrace at the Rezia Café.