Traditional and tasty dishes

Rezia restaurant, learn more about our food

Even if you are not staying at the Rezia hotel, you can enjoy the authentic yet modern cuisine of the Rezia restaurant.

You can enjoy a dinner with friends or your loved one in the Rezia restaurant, savouring delicious food in elegant surroundings. Ancient local Valtellina cuisine, combined with the research and expertise of chef Samuele and his team, make eating here a real experience.

To begin:

  • Platter of local cured meats and cheeses / EUR 15.00
  • Thin slices of Valtellina bresaola carpaccio with rocket and Parmesan cheese shavings / EUR 12.00
  • Sciatt buckwheat cheese fritters served on a green salad/ EUR 12.00
  • "Egg in Black" a soft-boiled egg with squid ink, cauliflower cream and sun-dried tomato pesto / EUR 12.00
  • Peruvian-style tuna ceviche with cherry tomato and red onion chutney and mountain camomile butter / EUR 15.00
  • Greek salad with cherry tomatoes, cucumbers, Kalamata olives, feta cheese and yoghurt dressing / EUR 12.00

To continue…

  • Valtellina Pizzoccheri hand-cut buckwheat pasta / EUR 12.00
  • Mint gnocchi made with bread and served in a rabbit sauce / EUR 13.00
  • Carnaroli risotto with a hint of Schioppettino wine, tiger prawns and Treviso radicchio / EUR 15.00
  • Tagliolini egg pasta, pan fried with artichokes, asparagus tips and chanterelle mushrooms / EUR 14.00
  • Durum wheat penne “alla Sorrentino” with tomatoes, basil oil and DOP buffalo mozzarella from Campana / EUR 13.00

Meat and fish dishes:

  • Fillet of young beef with powdered porcini mushrooms, randy and melted local Casera cheese / EUR 24.00
  • Veal cheek cooked in local Sassella red wine, served with polenta / EUR 22.00
  • Sliced marinated Canadian bison steak, grilled churrasco style / EUR 22.00
  • Steak tartar /  EUR 24.00
  • Nest of oven-baked anchovies with a soft centre of caponata and puréed tomatoes / EUR 22.00
  • Breaded veal cutlet “alla Milanese” / EUR 15.00

Side dishes:

  • Seasonal salad from the buffet / EUR 8.00
  • Children’s menu (pasta course, meat or fish course, ice cream) / / EUR 20.00

And to finish, something sweet:

  • Classic Arabica coffee tiramisù with fruits of the forest / EUR 7.00
  • Vanilla-infused crème caramel / EUR 7.00
  • Panna cotta with chocolate and fruits of the forest / EUR 7.00
  • Ice cream with tropical fruit / EUR 7.00
  • Frosted cannolo with soft, creamy ice cream filling / EUR 8.00
  • Semifreddo parfait flavoured with Braulio or Taneda bitter liqueur / EUR 7.00

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