Even if you are not a guest of the hotel, you can book a table at the Rezia restaurant, probably one of the best restaurants in Bormio where tradition and innovation are brought together in unique dishes.
The restaurant is also open to non-residents, who are welcome to enjoy the finest of Valtellina cuisine, served with sophistication and refinement. Chef Samuele and his team take great care over every detail, from the choice of ingredients to how the food is presented on the plate. Bormio’s food and wine culture is built on its traditional recipes and dishes along with unique and authentic products that come together in a hearty style of cooking which is heard to resist!
Dining at the Rezia restaurant is a true journey through the cuisine of the Valtellina, this special Alpine valley, which will surprise and delight your taste buds.
A cuisine which celebrates local tradition alongside the flavours of traditional Italian cookery. If you are looking for a place to eat in Bormio, the Rezia Hotel’s restaurant is the best choice for mouth-watering lunches and dinners in elegant surroundings.