We are gourmets, eating well in Bormio has, for us, always been a unique experience. We get this first and foremost from our grandfather, who ruled the kitchen, then thanks to chef Eligio (who was as strict in the kitchen as he was outstanding as a chef) who was with us for 30 years, part of the family.

And today? Today, it is the turn of our chef Samuele, a quiet but very professional man, who maintains these high standards, able to surprise and delight us at every mealtime. He has a natural gift for showcasing the flavours of traditional Valtellina cuisine by putting them at the heart of modern culinary creations.

Why are we talking about the people who work in the kitchen? Because they are the people who, through their dedication and passion, create incredible dishes that maintain Bormio’s culinary traditions, adding their own innovation and research.

What to try at the Rezia restaurant?

Have you ever eaten saffron risotto? You probably have but not the way we serve it at the Rezia restaurant! Do you like the classic dishes? Here at the Rezia restaurant, we grew up with the traditional lasagne, we were weaned on it! 

We never forget that you are on holiday: our chef Samuele doesn’t cook, he creates culinary delights!

His dishes are sophisticated, crafted using carefully chosen ingredients. Let us whet your appetite with our raw fish antipasti which are sublime.
And what about grilled beef with rocket? The very thought of it makes us want to get cooking straight away but first we have something else to tell you.
The food in the Rezia restaurant is authentic, like the people who work there. The chef and his team have the skills to turn even the simplest of dishes into something truly special. Their creations combine tradition with research and innovation, all in perfect harmony. Treat yourself!